Sweet and Savory Crepes Station
Sautéed Shrimp & Scallops in Tarragon Cream
Herb Grilled Chicken, Chevre, Roasted Red Peppers
Wild Mushrooms and Béchamel
Strawberries and White Chocolate Mousse
Bananas Foster
Thai Small Plate
Spicy Pork Nahm Prik Ohng with
Raw Vegetables, Crispy Pork Skins & Sticky Rice
Jasmine Rice Salad with Fresh Fruits & Veggies
Sweet and Sour Cucumber Peanut Salad
Tome Yum Goong Soup with Chicken, Lemongrass and Lime
Sweet Chili Spring Rolls
Ceviche Station
Chef presented; with Savory Tuile & Infused Oils
Seasonal Market Fresh Options include:
Red Snapper, Tomato, Jalapeno
Talapia, Mango, Habanera
Yellowfin, Watermelon, Mint
Traditional Shrimp, Scallops, Lime, Cilantro
Sweets Station
Made to order Flaming Smores
Mini Rosewater Cupcakes with Candied Rosepetals
