Small Plate Stations

Roasted Beef Tenderloin Coins
atop a Gorgonzola White Wine Risotto Cake with a Roasted Garlic and Parsley Sauce

Crispy Chicken Medallions
on a bed of Drunken Fig Cous Cous and a Roasted Red Pepper Coulis

Savory Pumpkin Bisque Shooters
Housemade Parmesan Crouton and Crispy Sage Leaves

Baby Arugula with Grilled Polenta
with Truffled Chevre and Date Vinaigrette

Chocolate Pot
Homemade Chocolate Crème Fraiche studded with Toasted Almonds and topped with Bananas Foster. Presented en Demitasse