Urban Plated Dinner

Tray Passed Hors d’Oeurve
Barbecued Pulled Pork Tenderloin on Cheddar Polenta Crisps
Tequila Lime Bong Shrimp
Grilled Chicken, Bacon and Avocado Salad on Endive Spears
Gorgonzola with Balsamic Drizzle and Basil Chiffonade on Strawberry Halves

First Course
Baby Greens in a Fire Roasted Red Pepper Envelope
Champagne Vinaigrette and Orange Supremes

Intermezzo
Lemon Basil Granita

Main Course
Seared French Chicken Breast
with Avocado Drizzle Atop Cilantro Infused Quinoa Accompanied by Haricots Vert and Oven Roasted Grape Tomatoes

Dessert
Rosewater Scented Wedding Cake
Presented with Raspberry Coulis, Fresh Berries and Bitter Chocolate Drizzle