A June Garden Dinner

Tray Passed Hors d'Oeurve
Watermelon Gazpacho Shooters
Tarragon Lobster Salad

with Champagne Gelee in a Pastry Cup
Duck Sausage Cassoulet on Edible Spoons

First Course
Mache Salad

Toasted Pine Nuts, Lardons and Spiced Apple Vinaigrette

Main Course
Garlic Grilled New York Strip
Gorgonzola and White Wine Risotto Cakes

Blanched Baby Carrots and Rosemary Butter

Dessert
German Chocolate Wedding Cake
Accompanied by Praline Brittle and Warm Coconut Sauce

Mini Rosewater Cupcakes with Candied Rose Petals

Hearty Boys Blend Coffee and Teas