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| Thanksgiving 2008 Order
Form |
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First Name*:
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Last Name*:
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Address*:
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City*:
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State*:
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Zip*:
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Phone*:
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e-Mail Address*:
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*These are required fields in order to submit your order.
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Ordering Tips
No one wants to run out of food on Thanksgiving. At the same time, we don’t want to try to oversell you, so here are the GENERAL guidelines of what people eat at a meal.
Soups: a quart should feed 4 guests.
Veggies and Potatoes and Stuffings: 1/3 pound per guest.
Gravy: a pint should serve 4. Gravy is one of those sides that some families can’t get enough of, order 2 pints if you’re one of them.
Cranberry Sauce: 1 pt easily feeds 6 – 8 guests.
Turkey: 1 pound per guest (if this sounds like a lot, it’s because you need to take the weight of the bones into consideration).
Pies: will feed 8 – 10.
Be sure to order more if you are, like most of us, a lover of Thanksgiving leftovers! |
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| Item |
$ |
Price |
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Qty |
$ |
Total |
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Soups |
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Pumpkin Cheddar Bisque with fried sage leaves
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$13 quart |
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Honey Roasted Parsnip Bisque
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$14 quart |
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Southwest Corn Chowder
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$13 quart |
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Stuffings*
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Savory Sausage, Dried Cranberry and Apple
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$11 pound |
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| Andouille Cornbread |
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$12 pound |
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| Wild Rice, Pecan and Cranberry |
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$12 pound |
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| Shallot Gruyere Bread Pudding |
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$11 pound |
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| *please note if you would like your stuffing inside your bird or on the side (see comments section at bottom of order form). Most turkeys fit one or two pounds. |
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Potatoes |
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| Buttermilk Mashed Potatoes with Melted Leeks |
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$8 pound |
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| Truffled Goat Cheese Mashed Potatoes |
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$11 pound |
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| 3 Cheese Scalloped Potatoes |
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$11 pound |
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| Mashed Bourbon Sweet Potatoes with Pecan Streusel |
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$9 pound |
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| Herb and Garlic Rosted Fingerling Potatoes |
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$9 pound |
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Vegetables |
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| Carrots and Rutabagas with Lemon and Honey |
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$8 pound |
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| Maple Roasted Brussels Sprouts |
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$9 pound |
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| Roasted Beet Trio with Ginger Glaze |
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$9 pound |
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| Butter Braised Root Vegetables with Thyme and Marjoram |
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$9 pound |
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Hearty Boys Double Wide Green Bean Casserole
(Our
biggest seller – topped with frizzled leeks) |
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$9 pound |
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Sauces & Gravies |
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| Cranberry Sauce with Dried Figs and Port |
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$9 pound |
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| Spiced Cranberry and Orange Relish |
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$9 pound |
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Thanksgiving Compote
(A
mix of dried fruits simmered in cognac) |
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$9 pound |
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| Applejack Gravy |
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$7 pint |
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| Giblet Cream Gravy |
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$8 pint |
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Home Made Breads |
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| Mini Pumpkin Sage Loaf |
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$4 ea |
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| Mini Corn Muffins with Fennel Seeds and Raisins |
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$8 per 1/2 dz |
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| Peppered Buttermilk Biscuits |
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$8 per 1/2 dz |
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| Herb and Onion Flatbread |
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$5 ea |
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Desserts |
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| Traditional Pumpkin Pie |
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$18 ea |
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| Bittersweet Chocolate Pecan Pie |
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$20 ea |
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| Apple Sour Cream Streusel Pie |
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$20 ea |
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| White Chocolate Pumpkin Cheesecake |
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$18 ea |
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| 2 Whiskey Chocolate Mousse Pie |
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$20 ea |
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| Banana Chocolate Chip Bread Pudding |
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$18 ea |
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The Main Attraction
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Honey Brined Turkeys
(Size
Ranges: 12/14lb, 14/16 lb, 16/18 lb, 18/20 lb) |
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$4 pound |
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Maple Brined Organic Turkeys
(Ask
us about sizes) |
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$6 pound |
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| Maple Glazed Pit Ham (average size 15/16 lb) |
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$7 pound |
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| Turkeys can be ordered prestuffed with your
choice of dressing. We’ll dress and prepare your turkey
and present it in a disposable roasting pan. Your job will
be to turn on the oven and remember to take the turkey back
out. Directions will be provided. If you do not at least cook
your turkey in your kitchen and get the aromas going, your
loved ones will not believe you spent all week preparing the
rest of the food…they will see you for the deceitful
holiday slacker you’ve become and not the glorious hard
working chef you want them to think you are. (Remember to
peel off all Hearty Boys stickers and rest assured that we’ll
pretend we’ve never seen you before if a loved one calls
to check.) |
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Order Total |
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Illinois Sales Tax (10.25%)
will be added to all orders at time of pick up. |
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Additional Comments/Questions:
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Details
We will be open from 9AM to 6PM on Wednesday 11/26 for pickups;
Thursday 11/27 from 8AM to 11:30AM. Food will be in disposable
containers with reheating instructions. A credit card will
confirm your order and other forms of payment are accepted
at pickup time. Any orders not picked up will be charged to
the credit card. We will take orders until noon Tuesday 11/25.
Please be aware that due to the brining process, turkeys ordered
on Tuesday will NOT be ready for pickup until Thursday…so
order early! |
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