Parties and Platters

Seasonal Fruit and Fromage

Select Small Batch Cheeses, Seasonal Fruits and Crackers

Artfully Displayed on a Heavyweight Black Disposable Platter

Small (serves 10 – 15)  $55

Large (serves 15 – 20)  $75

 

Traditional Charcuterie

Country Pate, Boudin Blanc Sausage and Duck Liver Mousse served with Lingonberry, Capers, Cornichons, Dijon and Cocktail Breads

Small (serves 10 – 15)  $55

Large (serves 15 – 20)  $75

 

 Savory Cheesecakes

Choose from a mouth watering selection of our signature creations:

  Caramelized Shallot and White Truffle

Chorizo and Manchego

Preserved Lemon, Chevre and Grilled Asparagus

All served with Seasonal Fruits and Crackers

9” Cheesecake serves 15 – 20

$30

 

Winter Brie

A Wheel of Double Cream Brie is topped with assorted Dried Fruit and Nuts before being drizzled with our Homemade Caramel.  Served with Sliced Baguettes

10” brie serves 20 - 25

$40

 

Summer Brie

A Wheel of Double Cream Brie topped with Market Fresh Fresh Berries and  Housemade Marmalade. Served with Flatbreads

10” brie serves 20 - 25

$40

 

Pizzettes

Our pizza dough is thin and crispy and topped with gourmet ingredients:

 Grilled Chicken and Smoked Provolone

Truffled Three Cheese

Traditional Margherita

10”x16” pizzette serves 10 – 15

$25

 

Lemon Asparagus Tarts

Lemon Scented Ricotta and Roasted Asparagus nestled in Puff Pastry

12”x8” tart serves 15 - 20

$30

 

Mushroom Galettes

Traditional Mushroom Ragout mixed with Fresh Goat Cheese and Herbs Wrapped with Puff Pastry

10” galette serves 15 - 20

$35

 

Stilton Leek Tarts

Caramelized Leeks, English Stilton and a Creamy Custard baked on Puff Pastry

12”x16” tart serves 20 – 25

$40

 

 

Antipasti Selections

 

Pugliese

Select Italian Cheeses, a Salad of Artichoke & Roasted Red Pepper, a selection of Dried Sweet Sausage, Thinly Sliced Prosciutto, Rosemary Chick Peas, Oil Cured Olives and Roasted Eggplant Spread.

Small (serves 10 – 15)  $55

Large (serves 15 – 20)  $75

 

 

Vegetarian

Caciocavallo, Romano and Gorgonzola Cheeses, Artichoke and Roasted Red Pepper Salad, Balsamic Tomatoes and Onions, Rosemary Chick Peas, Oil Cured Olives and Roasted Eggplant Spread.

Small (serves 10 – 15)  $55

Large (serves 15 – 20)  $75

 

 

Frutta di Mare

Lightly Poached Shrimp, Scallops, Squid and Mussels tossed with Fresh Herbs, Lemon and Extra Virgin Olive Oil

$20/lb

 

Smoked Fish Platter

Smoked Alaskan Sockeye Salmon and Hot-Smoked Trout served with Sieved Eggs, Capers, Shaved Red Onion , Lemon Crème Fraiche and Cocktail Breads

Small (serves 10 – 15)  $75

Large (serves 15 – 20)  $100

 

 

Bento Platter

A selection of Sushi and Sashimi accompanied by Wasabi, Pickled Ginger, Soy Sauce and Chopsticks.

Market price

 

Seasonal Vegetable Platter

Served with HB Smoky Ranch

Small (serves 10 – 15)  $25

Large (serves 15 – 20)  $50

 

 

 

Global Dipping Trios

 

Mediterranean Hummus Trio

Roasted Lemon Garlic Hummus, Cumin Black Bean Hummos and Roasted Red Pepper Hummos

served with HB Pita Chips

$28

 

Mexican

Salsa Rojo, Salsa Verde and Cumin Frijoles Negro served with Tortilla Chips

$25

 

Caribbean

Mango Habanera, Pineapple and Black Bean Dip and Fire Roasted Red Pepper and Cilantro Dip

served with Tortilla Chips

$28

 

Other Dips available by the pint

 

Smoked Salmon Vodka and Caviar

served with flatbreads

$10/pt

 Creamy Spinach Artichoke and Bacon

served with HB Pita Chips

$8/pt

Fire Roasted Corn and Avocado Salsa

served with Tortilla Chips

$7/pt

 

Mini Sandwiches

$2.50/ea

 

Provencal Chicken Salad with White Wine Aioli

Curry Tuna Salad

Roast Turkey with Cilantro Pesto and Cotija

Roast Beef and Cheddar with Tomato and Onion Chutney

Smoked Salmon with Herbed Cream Cheese and Ffield Greens

Roasted Winter Veggies with Smoky Mayo