Seasonal Buffet Dinner

Field Greens

 Tossed with Blood Orange Vinaigrette and topped with Toasted Almonds and Herbed Chevre

 

Herb Stuffed Cornish Hen with Pomegranate Reduction

Seared Salmon Filet with Caramelized Shallots

Applewood Smoked Succotash

Oven Roasted Cauliflower with Capers and Garlic Aioli

Garlic Chick Pea Mash

 

Mini Chocolate Pecan Tartlets

Spiced Apple Bread Pudding