Intimate Plated Dinner

First Course
Tarragon Lobster Salad
With Frisee and Champagne Gelee in a Puff Pastry Cup

Intermezzo
Hearty Boys Blood Orange Sorbet

Main Course
Duck Two Ways
Seared Duck Breast with Pomegranate Mint Relish and Duck Leg Confit on Braised Red Cabbage and Served with a Polenta Eggplant Napoleon

Dessert
White Chocolate Risotto
Studded with Dried Sour Cherries and Topped with a Decadent Chocolate Ganache