Weddings | Small Plate Stations | Sample Menu

Tray Passed Hors d'Oeurve

Poached Oyster on Wonton Spoon
smoked tomato broth, roe

Roquefort Creme Fraiche Potato Cups

Shaved Rare Beef Tenderloin on Parmesan Crisp

Spoon Canape of Duck Confit
on warm leek bread pudding

Herb Crusted Lamb Chops
pomegranate cucumber relish

Tuna Loin
on yucca chip with curried mango yogurt

Chicken and Parisienne Potato Brochette
citrus pan sauce

Small Plates

Beef Wellington
shiraz demi, micro potato gratin, haricot verts

Mini Market Vegetable Timbale
beet balsamic reduction, toasted faro

Chicken & Swiss Chard Roulade
herbed orzo and tomato nage

Eggplant Parmesan with Angel Hair Pesto

Marrakesh Spiced Salmon Block
warm lentil salad, grilled asparagus

Lamb Vindaloo
samosa cake, braised mustard greens

Shrimp Pad Thai with Stir Fried Sugar Snaps

Sweets

Mini Wedding Cupcake Tower
Vanilla Lavender with honey buttercream
Red Velvet with brown sugar cream cheese frosting
Deep Chocolate with mocha rum buttercream