Weddings | Plated | Sample Menu

Tray Passed Hors d’Oeuvres

Pappadom Lamb Vindaloo

Skewered Marrakesh Spiced Salmon Block
Mission Fig Compote

Ponzu Glazed Chicken on Lotus Root Chip
pear gastrique

Asparagus Bisque Shooter with Anise Dust

First Course

Roasted Vegetable Napoleon
Crisp phyllo, shiitake, red bell pepper, zucchini, Japanese eggplant, herbed goat cheese mousse

Main Course

Gunthorp Farms Chicken Breast
chili maple glaze, Humboldt Fog polenta cake, sauteed rainbow chard, cilantro tuile

Dessert

Individual Truffle Brownie “Wedding Cake” Stack
Black pepper whipped cream

Late Night Passed Snack

Grass Fed Beef Sliders
Cambazola, garlic aioli, brown sugar bacon, Parker House bun