Weddings | Buffet | Sample Menu

Tray Passed Hors d'Oeurve

Threaded Ancho Rubbed Free Range Chicken
avocado crema

Micro Greens on Ruby Red Endive
capriole farms goat cheese and marcona almonds

Spoon Canape of Crab Bread Pudding
corn brioche, Jonah crab, chive

Caesar Salad Cup
in crisp parmesan frico

Buffet

Charred Pinn Oak Farms Rack of Lamb
Housemade spearmint garlic jam

Alaskan Salmon Phyllo Purse
Fennel tangerine relish

Chevre Flan
Meyer lemon chutney

Sugar Snap Pea, Spinach and Mint Sauté

Roasted New Potatoes
spanish smoked paprika oil

Baby Arugula Salad
grilled peaches, Vidalia onion, tarragon vinaigrette

Sweets Buffet

Mini Pies
Sour Michigan Cherry Marzipan
Blueberry Ginger Crumble
Chocolate Chess
Lemon Basil Meringue