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| Thanksgiving 2011 Order
Form |
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First Name*:
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Last Name*:
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Address*:
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City*:
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State*:
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Zip*:
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Phone*:
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e-Mail Address*:
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*These are required fields in order to submit your order.
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Ordering Tips
No one wants to run out of food on Thanksgiving. At the same time, we don’t want to try to oversell you, so here are the GENERAL guidelines of what people eat at a meal.
Soups: a quart should feed 4 guests.
Veggies and Potatoes and Stuffings: 1/3 pound per guest.
Gravy: a pint should serve 4. Gravy is one of those sides that some families can’t get enough of, order 2 pints if you’re one of them.
Cranberry Sauce: 1 pt easily feeds 6 – 8 guests.
Turkey: 1 pound per guest (if this sounds like a lot, it’s because you need to take the weight of the bones into consideration).
Pies: will feed 8 – 10.
Be sure to order more if you are, like most of us, a lover of Thanksgiving leftovers! |
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| Item |
$ |
Price |
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Qty |
$ |
Total |
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Soups |
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Fennel Potato with Crispy Onion Frites Garnish
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$14 quart |
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Pumpkin & Shrimp Bisque
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$16 quart |
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Butternut Squash Chowder with pears & ginger
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$12 quart |
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Lentil, Swiss Chard & Tomato
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$13 quart |
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Stuffings
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Sage Sausage, Dried Cranberry & Michigan Apple
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$11 pound |
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| Chestnut with Roast Fennel & Apple |
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$13 pound |
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| Wild Rice, Mushroom & Leek |
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$12 pound |
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| Collard, Bacon & Cornbread |
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$12 pound |
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Potatoes |
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| Crème Fraiche & Chive Mashed Russets |
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$9 pound |
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| Root Vegetable Mash – Rutabaga, Yukon, Parsnip |
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$9 pound |
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| Three Cheese Scalloped Potatoes |
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$11 pound |
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Sweet Potato Caramelized Onion Casserole
With Thyme Black Pepper Marshmallow Topping |
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$11 pound |
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Roasted Garnet Yams with Maple Syrup, Walnuts
And Brandied Raisins |
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$11 pound |
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Mashed Turnips with Baked Russets and
Horseradish Breadcrumbs |
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$10 pound |
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Vegetables |
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| Creamed Kale with Roasted Shallots |
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$7 pound |
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| Corn Brioche Pudding |
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$11 pound |
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| Winter Squash Souffle |
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$9 pound |
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| Butternut Squash Gratin |
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$10 pound |
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| Broccoli & Cheddar Casserole |
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$8 pound |
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| Brussels Sprouts with White Beans & Pecorino |
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$9 pound |
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| Hearty Boys Double Wide Green Bean Casserole |
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$10 pound |
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Sauces & Gravies |
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| Gingered Pear Cranberry Sauce |
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$9 pound |
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| Fresh Cranberry Orange Thyme Relish |
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$8 pound |
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| Giblet Cream Gravy |
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$7 pound |
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| Applejack Gravy |
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$8 pint |
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Home Made Breads |
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| Cheddar Buttermilk Biscuits |
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$8 per 1/2 dz |
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| Pumpkin Sage Muffins |
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$9 per 1/2 dz |
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| Fennel Seed Raisin Corn Muffins |
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$9 per 1/2 dz |
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Desserts |
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| Honey Glazed Apple Tart 9P |
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$18 ea |
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| Ginger Maple Pumpkin Pie |
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$19 ea |
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| Bourbon Pecan Pie |
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$21 ea |
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| Pumpkin Souffle Roll with Caramel Sauce (serves 12) |
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$19 ea |
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| Pumpkin Custard Profiteroles with maple caramel |
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$4 ea |
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The Main Attraction
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Honey Brined Turkeys
(Size
Ranges: 12/14lb, 16/18 lb, 20/22 lb) |
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$5 pound |
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Maple Brined Organic Turkeys
(Must be ordered by Friday before) |
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$9 pound |
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| Turkeys can be ordered prestuffed with your
choice of dressing. We’ll dress and prepare your turkey
and present it in a disposable roasting pan. Your job will
be to turn on the oven and remember to take the turkey back
out. Directions will be provided. If you do not at least cook
your turkey in your kitchen and get the aromas going, your
loved ones will not believe you spent all week preparing the
rest of the food…they will see you for the deceitful
holiday slacker you’ve become and not the glorious hard
working chef you want them to think you are. (Remember to
peel off all Hearty Boys stickers and rest assured that we’ll
pretend we’ve never seen you before if a loved one calls
to check.) |
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Order Total |
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Illinois Sales Tax (9.75%)
will be added to all orders at time of pick up. |
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Additional Comments/Questions:
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Details
We will be open for pickups:
9AM to 9PM on Wednesday 11/23 and Thursday 11/24 from 8AM to 11:30AM.
Food will be in disposable containers with reheating instructions. A credit card will confirm your order and other forms of payment are
accepted at pickup time. Any orders not picked up will be charged to the credit card. We will take orders until noon Tuesday 11/22. Please be aware that due to the brining process, turkeys ordered on Tuesday will NOT be ready for pickup until Thursday…so order early! |
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